Are you tired of the same old recipes? Craving something unique and delicious? Step into the world with ePUB & PDF of “Baking Yesteryear,” where B. Dylan Hollis takes you on a delightful journey through the best (and a few of the worst) baking recipes from the 20th century.
In ePUB & PDF of “Baking Yesteryear,” a mouthwatering cookbook, Dylan [1] invites you to travel back in time, decade by decade, as he unveils forgotten gems and vintage treats. With a sprinkle of fun and a generous serving of humor, you’ll discover how to whip up delectable delights like Chocolate Potato Cake from the 1910s and Avocado Pie from the 1960s.
Get ready to savor some of Dylan’s favorite recipes that will leave you craving for more:
- 1900s Cornflake Macaroons
- 1910s ANZAC Biscuits
- 1930s Peanut Butter Bread
- 1940s Chocolate Sauerkraut Cake
- 1950s Tomato Soup Cake
- 1970s Potato Chip Cookies
“Baking Yesteryear: The Best Recipes from the 1900s to the 1980s” eBook is a treasure trove of 101 expertly curated recipes that will transport you to a bygone era. With Dylan’s larger-than-life personality and a dash of comedic puns, baking with him never gets old—leaving that privilege to the recipes themselves.
| Book Title | Baking Yesteryear: The Best Recipes from the 1900s to the 1980s |
| Author | B. Dylan Hollis |
| Pages | 256 |
| File Size | MB |
| Format | PDF, EPUB, Paperback, Audiobook |
| Publication Date | June 13, 2023 |
Don’t miss out on this delectable journey! To get your copy of “Baking Yesteryear” by B. Dylan Hollis, released on June 13, 2023, click the links below and embark on a delicious adventure through time.